A healthy liver plays a key role in relieving digestive issues, such as a sluggish metabolism, gas, bloating, and constipation. It regulates blood sugar levels, which, when out of balance, can cause sugar cravings, fatigue, and fuzzy thinking.
A toxic liver can lead to inflammatory diseases, such as diabetes, arthritis, high blood pressure, and autoimmune diseases. Without a healthy liver, you may suffer from hormonal imbalances that can cause headaches, mood swings, and depression. It's time to nurture this amazing organ with foods that help it function optimally.
WATER
Other than oxygen, your body needs water more than any uyaother substance, including food, just to survive. Because water flushes toxins and waste products from your body, you feel more energized and alert when you're fully hydrated, and most of us often aren't. Usually 8 to 10 glasses (8 oz) will do the trick; try these naturally flavored water recipes to start. Just don't overdo it—too much water can be harmful, too.
And skip the ice when you're drinking water between meals; your body uses energy to warm the ice, diluting important digestive enzymes.
SPROUTED SEEDS, NUTS, BEANS, AND GRAINS
The energy contained in a seed, grain, nut, or legume is ignited through soaking and sprouting. And those sprouts are super-high in enzymes, proteins that act as catalysts for all of your body's functions. For example, broccoli sprouts are high in sulforaphane, which triggers your body's natural cancer protection.
BERRIES
Blueberries, strawberries, raspberries, and cranberries are among nature's superfoods because they contain phytochemicals—antioxidant-rich plant compounds that help your liver protect your body from free radicals and oxidative stress, which have been linked to chronic diseases and aging. Anthocyanin and polyphenols found in berries have been shown to inhibit the proliferation of cancer cells in the liver.
COCONUT OIL
An extremely healthy saturated fat, coconut oil is easy to digest and is almost immediately broken down by enzymes in your saliva and gastric juices. This means that your body doesn't need to make fat-digesting enzymes, which puts less strain on your liver.
FISH
In general, fish is healthy and protein-rich. Some wild-caught fish, such as Atlantic mackerel from Canada, sardines, and anchovies, are notable for their omega-3 fatty acids and their low level of contaminants. Wild salmon, an excellent source of protein, is also one of the best sources of omega-3 fatty acids from the krill and shrimp they eat—that's what gives salmon their beautiful color and makes them rich in antioxidants. (Here's more info on the best and worst seafood to eat.)
TURMERIC
The curcumin compounds in turmeric have been shown to heal your liver, aiding in detoxification and strengthening your whole body.
CINNAMON
Used for centuries in flavoring and medicine, cinnamon keeps sticky platelets from forming clots in your arteries, boosts metabolism, and prevents candida, a condition characterized by yeast overgrowth.
GINGER
Gingerol antioxidants possess anti-inflammatory, antiviral, and antimicrobial properties. Ginger supports detoxification by nourishing your liver, promoting circulation, unclogging blocked arteries, and lowering blood cholesterol by as much as 30%.
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